Iata cocktailurile preparate de primii 10 finalisti BARMANIADA – etapa de mixologie, care a avut loc la Tonka Soul Cafe saptamana trecuta.

Concurentii au avut de preparat cate trei cocktailuri  - reteta proprie – din categoriile: Martini si Long Drink. Iata retetele castigatoare, in ordinea punctajului obtinut!

 

SERGIU BIRIS

 

  1.     Martini

  RUSTIK MARTINI

• 40 ml. Beefeater Gin
• 10 ml. suc proaspat de Lime
• 10 ml. Fraise des Bois(wild strawberry) Marie Brizard
• 10 ml. Sirop Natural de Catina si Afine Negre – Se gaseste in diferite      supermarket-uri sau plafaruri. 100%made in Romania

 

                 Stir & double fine Strain !!!

 

  2.  Long Drink

   MISTIK 6     

 

• 1/2 Lime                       
• 2-3 frunze de Busuioc proaspat
• 15 ml.Simple Sirup
• 40 ml. Beefeater Gin
• 10 ml. Creme de Cassis Marie Brizard
• 80 ml. suc de Rodii

 

                Mudlling – Shaking & double fine Strain over Ice !!!

 

AUREL TALPAU

Martini :	Full Fig Martini
Ingrediente :	40 ml Beefeater London Dry Gin
	20 ml  Marie Brizard Cranberry liqueur
	40 ml Sour Mix
	2 smochine proaspete
	8-12 frunze de busuioc
Metoda de preparare :	shake and double strain (normal and fine strain) si muddling
Decor :	o jumatate de smochina si 2 frunze de busuioc
Mentiuni :	pahare proprii
LongDrink :	Peachy Keen
Ingrediente :	30 ml Beefeater London Dry Gin
	30 ml  Marie Brizard Melocoton liqueur
	40 ml Sour Mix
	60 ml Nectar de pere
	8-12 frunze de busuioc
Metoda de preparere :	shake and double strain (normal and fine strain) si muddling
Decor :	3 frunze de busuioc si un evantai din para
Mentiuni :	pahare proprii

 

 

 

MAKE

1. Martini

Morello Martini      

• 20 ml Dubonnet
• 20 ml Calvados
• 15 ml Marie Brizard Apricot Brandy
• 30 ml Beefeater Gin
• Coaja de lamaie
• Metoda: Stir
• Ornament Lamaie si cireasa

 

1. Long Drink

Kennington Sling

• Struguri negri proaspeti
• 17,5 ml Sirop de zahar infuzat cu boabe de piper negru
• 20 ml suc proaspat de lime
• 40 ml Beefeater Gin
• 15 ml Marie Brizard Parfait Amour
• Top Aloe Vera

 

Metoda: Shake

Ornament: lamaie, salvie, struguri

 

ADRIAN NISTOR

1. Martini

London

• Glass : martini/cocktail glass                         
• Garnish:lemon peal
• 60 ml Beefeater    
• 15 ml coffee liqueur 
• 15 ml fresh lime juice
• 10 ml  maple syrup
• 6 stafide
• Absinthe 15 ml
• Top up vin spumant dry 

Preparare: absinthe si apa pt aromatizarea si racirea paharului paharului ,aruncati absinth-ul,  muddle stafide cu siropul de artar si fresh-ul de lime,shake toate ingredientele mai putin vin spumant ,double strain si top up vin spumant dry

1. Long Drink

Rose  

• Glass:High Ball
• Garnish:boboci de trandafiri
• 50 ml gin 
• 20 ml Cherry Brandy  
• 4-5 visine
• 20 ml fresh lemon juice
• 1+1/2 barspoonfull brown sugar
• Top up rose syrup,   Angostura bitters   

            Preparare: flambati visinele ,zaharul brun si bitters in mixing glass,adaugati si celelalte ingrediente,shake puternic,strecurati peste gheata pisata,top –up rose syrup

 

                                                       BOGDAN LEUSTEAN            

 

 

1. Martini

  

Purple Bouche Martini

 

• sfecla
• gin  50ml
• lichior pepene rosu 50ml
• 20 ml sirop zahar cu infuzie de staranis+ardei iute
• 10 ml fresh lime
• pahar martini de la voi
• garnish ardei iute

 

Mudlling de sfecla in boston, shake & fine strain

Paharele de martini frapate .

Am folosit sfecla rosie pentru ca este considerata cel mai bun detoxifiant natural al ficatului si m-am gandit ca in combinatia cu alcool este bine venita.

In loc de staranis putem folosi anason normal sau chiar sambuca.

Va fi o bautura tare, dulceaga si  iute, iar cine doreste sa o faca si mai iute doar roteste ardeiul pe buza paharului.

Am ales denumirea  bauturii datorita culorii si a aromelor obtinute.

 

 

1. Long Drink

                                                   

  Apple Fun

 

• gin 40ml
• lichior mere verzi 20 ml
• suc mere verzi 40 ml
• 20 ml sirop zahar cu infuzie staranis+rozmarin
• 10 ml fresh lime

Pahar collins

Garnish felie de mar+crenguta de rozmarin

In pahar gheata pisata, ingredientele in boston shaker, shake strain .

            ______________________________

 

COSMIN NICA

 

 

Hard on martini

40 ml gin

10 ml suc lime

20 ml lichior ananas

10 ml sirop telina

Metoda prepare:  shake & strain

Pahar martini

Garnish – telina

 

Basil Instinct

8 frunze de busuioc

2 felii ginger

20 ml sirop zahar

20 ml suc lime

40 ml gin

20 ml creme de casis

40 ml suc cranberry

Metoda shake & strain

Pahar Beefeater highball

 

MIHAI TARCEA

 

1. 1.    Martini

                        ORLANDO ICE TEA

 

Beefeater – 40 ml

Apricot Brandy – 10 ml

Vin alb Jacob`s Creek chardonnay – 20 ml

Fresh de Lime – 20 ml

Sirop de zahar – 10 ml

Suc de mere  – 60 ml

Top Apa tonica – 50 ml

Garnish – Lime si Struguri albi

Pahar – Colins

Metoda de preparare – Shake & Strain Over ice

————————————————————————————————————

1. 2.    Long Drink

                        WEED`S

      

Beefeater – 40 ml

Lichior de mere verzi [ Manzanita] – 15 ml

Ghimbir – 3 felii

Cimbru – 6 crengute

Fresh de Lime – 20 ml

Sirop de zahar – 10 ml

Suc de cranberry – 35 ml

Garnish – se presara deasupra 4-5 frunze de cimbru

Pahar – cocktail glass

Metoda de preparare – Shake&Strain

 

 

 

MIHAI UNGUREANU

1. Martini
   
   Nume: Mrs. Mistery
   Ingrediente: 1oz gin Beafeter, 3/4 Red Dubonnet, 3/4 Yellow Chartreuse, 1/4 Marie Brizard Triple Sec, 1/4 Armagnac.
   Metoda: Stir and Strain.
   Pahar: Chilled Cocktail Glass 150 ml.
   Garnish: Orange Twist.
   
   2. Long Drink            
   
   Nume: Mrs. Ambiguu
   Ingrediente: 1 1/2 oz gin Beafeter, 3/4 Dry Vermouth, 1/2 Creme de Cassis, 1oz Orange Juice, 1 egg white, Dash of Angostura Bitters.
   Metoda: Shake and Double Strain.
   Pahar: Collins 250 ml.
   Garnish: Orange Slice.

 

 

 

BOGDAN TENCIUC

1. Martini

 

• Martini Shock
• rosmarin
• 20ml sirop soc
• 20ml befeeater gin
• 20ml peche du verger Marie Brizard
• 20ml fresh lamaie
• 8-9 boabe strugure alb

 

 

1. Long Drink

Pear & Peach

• busuioc
• 20ml sirop soc 
• 15ml fresh lamaie
• 20ml beefeater dry gin
• 20ml peche du verger *Marie Brizard
• 30ml suc de pere

 

 

 

DANIEL PETCU

 

1. Martini

LONDON GINGER BREATH

Compozitie:

• 40 ml gin Beefeater;
• 15 ml Marie Brizard vanilla;
• 1/2 lamaie modling;
• ghimbir;
• zahar brun (pahar glazurat);
• coaja portocala (pahar glazurat);
• 15 ml miere agave.
• Long drinks cocktail

1. Long Drink

 PAW PAW

• Compozitie:
• 50 ml gin Beefeater;
• 5-6 felii papaya;
• 20 ml Manzanita;
• 20 ml lamaie fresh;
• 30 ml cranberry;
• 20 ml miere agave.

 

 

Tag-uri: retete, retete barmaniada, top cocktailuri